Philharmonic Pub. Inside, the bathrooms are a tourist attraction. I refrained from photographing men peeing. Great meal before seeing the Royal Liverpool Philharmonic |
Church bombed out during WWII |
One day it was open to tours. There was eerie cello music playing from inside to attract visitors. Mighty creepy. |
Docks after rain |
Bluecoat |
As a result, I never took breakfast at my hostel, choosing instead to explore the thriving culinary scene. I befriended an ultra sociable staff at a cafe with soul-satisfying treats, and they pointed me in all the right directions. From there I explored two massive cathedrals where I listened to choral practices and ascended to the top of a 330 foot tower (terrifying and exhilarating). The museums were brilliant and, as I mentioned before, the arts scene is profound. I wasn’t the least bit surprised to learn that Liverpool was the “European Capital of Culture” in 2008.
Catholic Cathedral |
Anglican Cathedral: ~330ft tower |
I hate heights, but the view is worth it |
Upon arriving, I had no idea where my next destination would be. Ireland was still in the cards, even. From there, I probably could have cycled to Newcastle, where I need to arrive next week. But a quick chat with my Canadian friend from London convinced me to hop a train to Edinburgh. I decided, especially with my conclusion on Ireland, that it would be a great idea to get a taste of Scotland. Thus, on Monday morning I secured the last affordable train ride north for that evening.
While I waited I hung out in the Central Library's nifty 19th century reading room |
Arriving in Edinburgh by train at night is a real treat. As I emerged from the station, my first view of the city was its trademark castle, dominating the skyline with a beautiful purple under lighting. Subsequent strolls (the ideal experience here) further revealed the city’s beauty, both in daylight and dark.
View from Arthur's Seat |
In the spirit of adventure, I learned about Scotch Whisky (fun fact: there is no E in Scotch Whisky, but there is in the Irish and American versions) and even found a type that I could enjoy. Especially exciting to me, I tried and enjoyed haggis. The lead up to its ingestion was unnecessarily nerve wracking, for I could only think about the fact that it’s sheep innards. As soon as I tasted and stomached the first bite, though, I was glad I tried it. On that note, I don’t feel like I need to have it again.
Got to see the world's largest collection of Scotch Whisky |
It’s certainly not for everyone, but traveling this way has proven to be even more fulfilling than I had anticipated.
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